Decaf
Decaf
Crisp and fruit forward acidity couples with rich graham and chocolate to bring you a decaf coffee offering like you’ve never experienced before.
Decaf
Crisp and fruit forward acidity couples with rich graham and chocolate to bring you a decaf coffee offering like you’ve never experienced before.
Our Colombian E.A. (ethyl acetate) decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in-country in Colombia before the coffee goes to export. This allows us to maintain both the integrity of the quality of the coffees we choose to decaf, but also to extend our intentional and responsible sourcing to our decaf offerings as well as our "regular".
A 12oz bag makes about 18 cups
Pause or adjust anytime
This highly sought after Gesha varietal shines in every way. After tasting samples, it was clear the dedication to quality and specific variety cultivation.
This lot boasts a juicy tropical profile with tons of red fruits and lingering sweetness, from the anaerobic and drying processes.
Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
Discover how thoughtful sourcing and roast precision create coffee worth coming back to.
Thoughtfully crafted coffee roasters.
