$120
$120

Leticia & Adelmo Lopez

Tropical Blend

This lot boasts a juicy tropical profile with tons of red fruits and lingering sweetness, from the anaerobic and drying processes.

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This is our third year buying from Finca Terrerito, a fifth generation farm in Copan that also buys from neighboring producers. The 90+ hour anaerobics are carried out in sealed tanks, transforming organic compounds into acids and alcohols, creating explosive flavors. The coffees are then dried on African beds for 15 days. This lot boasts a juicy tropical profile with tons of red fruits and lingering sweetness.

Flavor Profile

Tasting notes
Pineapple juice, raspberry, mango
ORIGIN:
Copan, Honduras
PROCESS:
96 hour anaerobic natural

Find Your Refill Rhythm

A 12oz bag makes about 18 cups

  • Daily Brew Every 1 Week
  • Shared Cups Every 2 Weeks
  • Slow Sips Every 4 Weeks

Pause or adjust anytime

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