Refined Blend
Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience, and a master of experimental fermentations. Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience, and a master of experimental fermentations. This coffee underwent no cherry fermentation; it was de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
A 12oz bag makes about 18 cups
Pause or adjust anytime
This highly sought after Gesha varietal shines in every way. After tasting samples, it was clear the dedication to quality and specific variety cultivation.
This lot boasts a juicy tropical profile with tons of red fruits and lingering sweetness, from the anaerobic and drying processes.
Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
Discover how thoughtful sourcing and roast precision create coffee worth coming back to.
Thoughtfully crafted coffee roasters.
