Blended for body and complexity, this vivid, juicy, rich and ultra-smooth coffee gives a satisfying and memorable cold brew experience.
At the cupping table, we were completely floored by the clarity and sweetness present in the EA decaf cups. Crisp and fruit forward acidity couples with rich graham and chocolate to bring you a decaf coffee offering like you’ve never experienced before.
An offering that takes a closer look at a more developed roast profile, Arborist offers complexity and finesse in a bigger-bodied package.
This coffee takes milk and cream very well and is a good base for flavoring if that's your style.
Our house blend is an evolving and transparent light roast that perfectly embodies our focus: to make amazing flavors easy to grasp.
As indicated by the name, the variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century.
As indicated by the name, the variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century.
Kayu factory sits at about 1,650 masl on lands rich with volcanic red soil. After wet processing and pulping, coffee is stored overnight, washed, soaked, and spread on drying tables where it receives frequent turning and sorting. The resulting profiles are punchy and citric with complex sweetness and depth.
Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
This lot boasts a juicy tropical profile with tons of red fruits and lingering sweetness, from the anaerobic and drying processes.
This highly sought after Gesha varietal shines in every way. After tasting samples, it was clear the dedication to quality and specific variety cultivation.
