Kayu AB
Seasonal Blend
After pulping, coffee is stored overnight, washed, soaked, and spread on drying tables where it receives frequent turning and sorting. The resulting profiles are punchy and citric with complex sweetness and depth.
Seasonal Blend
After pulping, coffee is stored overnight, washed, soaked, and spread on drying tables where it receives frequent turning and sorting. The resulting profiles are punchy and citric with complex sweetness and depth.
Kayu factory sits at about 1,650 masl on lands rich with volcanic red soil. Established in 1964, it is the oldest coffee factory located near tea-growing zones. Here, all harvested coffee undergoes wet processing. After pulping, coffee is stored overnight, washed, soaked, and spread on drying tables where it receives frequent turning and sorting. The resulting profiles are punchy and citric with complex sweetness and depth.
A 12oz bag makes about 18 cups
Pause or adjust anytime
This highly sought after Gesha varietal shines in every way. After tasting samples, it was clear the dedication to quality and specific variety cultivation.
This lot boasts a juicy tropical profile with tons of red fruits and lingering sweetness, from the anaerobic and drying processes.
Without any additional treatment, we can taste the innate complexity of the pink bourbon varietal in its purest form.
Discover how thoughtful sourcing and roast precision create coffee worth coming back to.
Thoughtfully crafted coffee roasters.
